Taco Soup

Name: Taco Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can pinto beans, rinsed and drained; 425 grams can tomato sauce; 794 grams can tomatoes; 1 medium onion, finely chopped; 10 servings Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional; 1 envelope taco seasoning; 237 milliliters water; 397 grams can whole kernel corn, drained

Taco Soup is a gluten free and vegetarian main course. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 234 calories. If you have taco seasoning, cheddar cheese, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.

Ingredients you will need

Taco Seasoning Mix