Taco Salad

Name: Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 kilograms kidney beans, drained and rinsed; 411 grams package corn tortilla chips; 1 head lettuce - rinsed, dried and torn into bite-size pieces; 2 onions, chopped; 454 grams salsa; 473 milliliters shredded Cheddar cheese; 35 grams package taco seasoning mix; 4 tomatoes, diced; 340 grams package frozen vegetarian burger crumbles

Taco Salad is

Instructions

In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.

Ingredients you will need

Taco Seasoning Mix

Onion

Beans

Salsa

Equipment you will use

Mixing Bowl

When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

Ingredients you will need

Tomato

Lettuce

Cheese

French Fries

Equipment you will use

Bowl

Equipment

Mixing Bowl

Bowl

Ingredients

Servings:

1kilograms

kidney beans, drained and rinsed 411grams

package corn tortilla chips 1head

lettuce - rinsed, dried and torn into bite-size pieces 2

onions, chopped 454grams

salsa 473milliliters

shredded Cheddar cheese 35grams

package taco seasoning mix 4

tomatoes, diced 340grams

package frozen vegetarian burger crumbles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.