Taco in a Bag

Name: Taco in a Bag
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters refrigerated taco sauce with seasoned ground beef (from 18-oz container); 2 Tbsps shredded lettuce; 28 grams bag nacho-flavored tortilla chips; 2 Tbsps finely shredded Mexican cheese blend

Taco in a Bag might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 372 calories, 10g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lettuce, nacho-flavored tortilla chips, mexican cheese blend, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.

Ingredients you will need

Ground Beef

French Fries

Equipment you will use

Microwave

Bowl

Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

Ingredients you will need

Ground Beef

Lettuce

Cheese

French Fries

Equipment

Microwave

Bowl

Ingredients

Servings:

59milliliters

refrigerated taco sauce with seasoned ground beef (from 18-oz container)2Tbsps

shredded lettuce 28grams

bag nacho-flavored tortilla chips 2Tbsps

finely shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.