Taco Dip I
Taco Dip I might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 73 calories. This gluten free and vegetarian recipe serves 25. The Super Bowl will be even more special with this recipe. If you have taco seasoning mix, cheddar cheese, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is an inexpensive recipe for fans of Mexican food.
Instructions
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.