Taco Dip I

Taco Dip I
Taco Dip I might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 73 calories. This gluten free and vegetarian recipe serves 25. The Super Bowl will be even more special with this recipe. If you have taco seasoning mix, cheddar cheese, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is an inexpensive recipe for fans of Mexican food.

Instructions

1
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Cream CheeseCream Cheese
Sour CreamSour Cream
Equipment you will use
Mixing BowlMixing Bowl
2
Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Black OlivesBlack Olives
Bell PepperBell Pepper
TomatoTomato
LettuceLettuce
SpreadSpread

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In10 m.
Servings25
Health Score2
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