TACO BELL® Cheesy Bean Dip

TACO BELL® Cheesy Bean Dip
TACO BELL® Cheesy Bean Dip might be just the hor d'oeuvre you are searching for. This recipe makes 28 servings with 27 calories, 2g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up taco bell⮠& chunky salsa, cheddar jack cheese, taco bell⮠refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Mix beans, salsa and 1/2 cup of the cheese.
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2
Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
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3
Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted.
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4
Sprinkle with onions.
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5
Serve with tortilla chips.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyNormal
Ready In9 m.
Servings28
Health Score0
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