Taco Beef Bake with Cheddar Biscuit Topping
Taco Beef Bake with Cheddar Biscuit Topping might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 274 calories, 24g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Not It works well as a main course. Head to the store and pick up old el 40%-less-sodium taco seasoning mix, ground beef, old el 'n chunky salsa, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 425F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa and corn into beef.
Heat to boiling, stirring occasionally.
Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until topping is golden brown.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.