Tabriz Style Kufteh

Name: Tabriz Style Kufteh
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 118 milliliters beef broth; 1 Tbsp butter; 0 teaspoons cinnamon; 710 milliliters cooked rice; 1 teaspoon crushed dried mint; 0 teaspoons ground cloves; 454 grams ground lamb; 6 servings fresh ground pepper; 1 medium onion, chopped; 2 mediums onions, chopped; 1 Tbsp chopped parsley; 118 milliliters dried pitted prunes, chopped; 1 teaspoons salt; 1 teaspoons turmeric; 118 milliliters dried split yellow peas, soaked 1 hour and cooked in water to cover until tender

Tabriz Style Kufteh might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 483 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of almonds, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.