Tabbouleh

Name: Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 473 milliliters bulgur wheat; 237 milliliters fresh mint leaves, chopped; 2 zest and juice from lemons; 118 milliliters olive oil; 473 milliliters parsley, chopped; 5 roma or plum tomatoes, seeded and chopped; 1 teaspoon salt; 2 scallions, chopped, including the greens; 473 milliliters vegetable stock (for vegetarian option), chicken stock or water

The recipe Tabbouleh could satisfy your middl eastern craving in approximately 45 minutes. This recipe serves 6. One serving contains 347 calories, 7g of protein, and 19g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of scallions, mint leaves, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. It works well as a rather inexpensive side dish.