T.g.i. Friday's Jack Daniels Grill Salmon

Name: T.g.i. Friday's Jack Daniels Grill Salmon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 315 milliliters dark brown sugar; 1 head garlic; 3 Tbsps lemon juice; 1 Tbsp olive oil; 1 dash pepper; 1 Tbsp crushed pineapple; 237 milliliters pineapple juice; 2 kilograms fresh atlantic salmon fillets; 1 dash salt; 1 Tbsp soy sauce; 59 milliliters teriyaki sauce; 158 milliliters water; 1 Tbsp jack daniels whiskey; 3 Tbsps minced white onions

You can never have too many main course recipes, so give T.g.i. Friday's Jack Daniels Grill Salmon From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 315milliliters

dark brown sugar 1head

crushed pineapple 237milliliters

pineapple juice 2kilograms

fresh atlantic salmon fillets 1dash

salt 1Tbsp

soy sauce 59milliliters

teriyaki sauce 158milliliters

water 1Tbsp

jack daniels whiskey 3Tbsps

minced white onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.