Szechwan Crispy Beef

Name: Szechwan Crispy Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 1 Tbsp Vietnamese chili-garlic sauce; 1 Tbsp dry sherry; 59 milliliters stir-fry sauce (recommended: Kikkoman); 2 scallions, white part, thinly sliced lengthwise; greens cut on the diagonal, for garnish; 454 grams sirloin steak, rinsed and patted dry; 4 servings Vegetable oil, for frying

Need a gluten free and dairy free main course? Szechwan Crispy Beef could be an awesome recipe to try. This recipe serves 4. One serving contains 219 calories, 25g of protein, and 7g of fat. Head to the store and pick up sirloin steak, vegetable oil, vietnamese chili-garlic sauce, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.

Ingredients you will need

Grains

Steak

Add 2 tablespoons of oil to a hot wok or large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add carrots and stir-fry for 2 minutes.

Ingredients you will need

Carrot

Remove carrots and set aside.

Ingredients you will need

Carrot

Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.

Ingredients you will need

Beef