Szechuan Shredded Beef

Szechuan Shredded Beef
Need a dairy free main course? Szechuan Shredded Beef could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 27g of protein, and 22g of fat. This recipe serves 4. A mixture of garlic, sherry, cellophane noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Partially freeze steak. Slice with the grain into 2-inch-wide strips.
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GrainsGrains
SteakSteak
2
Cut strips diagonally across the grain into 1/8-inch-wide slices; stack slices, and cut meat into thin shreds.
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GrainsGrains
MeatMeat
3
Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, sherry, and 1 tablespoon vegetable oil.
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Vegetable OilVegetable Oil
Corn StarchCorn Starch
Soy SauceSoy Sauce
SherrySherry
4
Add steak, and stir. Cover and marinate in refrigerator 1 hour.
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SteakSteak
5
Combine sugar, vinegar, sesame oil, and remaining soy sauce and cornstarch.
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Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
6
Pour 1/4 cup vegetable oil around top of preheated wok, coating sides; heat at medium-high (37
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Vegetable OilVegetable Oil
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WokWok
7
for 2 minutes or until hot.
8
Add noodles, a small amount at a time, and stir-fry 2 to 3 seconds or until noodles expand and turn white.
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PastaPasta
9
Remove and drain on paper towels.
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Paper TowelsPaper Towels
10
Transfer to a serving platter.
11
Remove steak from marinade. Discard marinade.
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MarinadeMarinade
SteakSteak
12
Add steak and garlic to wok; stir-fry 5 minutes.
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SteakSteak
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WokWok
13
Remove steak.
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SteakSteak
14
Pour remaining 1 tablespoon oil around top of wok, coating sides.
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Cooking OilCooking Oil
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WokWok
15
Add pepper pods; stir-fry 1 minute.
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PepperPepper
16
Add carrot and celery; stir-fry 1 minute.
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CarrotCarrot
CeleryCelery
17
Add vinegar mixture; cook, stirring constantly, 1 minute or until slightly thickened.
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VinegarVinegar
18
Add steak; cook until thoroughly heated. Spoon over noodles; sprinkle with green onions.
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Green OnionsGreen Onions
PastaPasta
SteakSteak
DifficultyHard
Ready In45 m.
Servings4
Health Score32
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