Szechuan Fish
Szechuan Fish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 23g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have crushed chili pepper, ginger, fish stock, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.