Szechuan Braised Meatballs Recipe

Name: Szechuan Braised Meatballs Recipe
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder (see Shopping Tip); 142 grams water chestnuts, rinsed and finely chopped; 4 teaspoons canola oil, divided; 2 teaspoons cornstarch, divided; 1 teaspoons crushed red pepper, or to taste; 2 cloves garlic, minced; 59 milliliters Szechuan sauce (see Shopping Tip); 454 grams 93%-lean ground beef; 237 milliliters reduced-sodium beef broth; 946 milliliters shredded napa (Chinese) cabbage; 0 teaspoons salt; 2 scallions, sliced (optional); 425 grams straw mushrooms, rinsed

Szechuan Braised Meatballs Recipe might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 291 calories, 30g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 39 minutes. Head to the store and pick up five-spice powder, salt, canolan oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.