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Swiss Vegetable Medley

Swiss Vegetable Medley
Swiss Vegetable Medley is a gluten free side dish. This recipe serves 6. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 399 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have vegetables, french-fried onions, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
Ingredients you will need
CheeseCheese
OnionOnion
Equipment you will use
OvenOven
2
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper.
Ingredients you will need
Mushroom SoupMushroom Soup
Fried OnionsFried Onions
Swiss CheeseSwiss Cheese
Sour CreamSour Cream
VegetableVegetable
PepperPepper
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Mixing BowlMixing Bowl
3
Pour ingredients into a 2 quart casserole dish.
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Casserole DishCasserole Dish
4
Bake for 30 minutes.
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OvenOven
5
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Ingredients you will need
CheeseCheese
OnionOnion
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score8
Gluten Free
DietsGluten Free
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