Swiss Vegetable Casserole

Name: Swiss Vegetable Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 79 grams can French fried onions (1 1/3 cups); 0 teaspoons ground black pepper; 79 milliliters sour cream; 118 milliliters shredded Swiss cheese; 454 grams bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed

You can never have too many side dish recipes, so give Swiss Vegetable Casserole a try. One portion of this dish contains roughly 11g of protein, 20g of fat, and a total of 332 calories. This gluten free recipe serves 4. Head to the store and pick up campbell's® condensed cream of mushroom soup, swiss cheese, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event.