Swiss Steak in Foil

Name: Swiss Steak in Foil
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters flour; 237 milliliters ketchup; 2 Tbsps lemon juice; 1 large onion, sliced thin; 907 grams round steaks, cut 1 &quot,thick; 5 servings salt and pepper

Swiss Steak in Foil is a dairy free main course. One serving contains 341 calories, 43g of protein, and 9g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up salt and pepper, ketchup, lemon juice, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

onion, sliced thin 907grams

round steaks, cut 1 ",thick 5servings

salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.