Swiss Spinach Casserole

Name: Swiss Spinach Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp chopped green onion; 0 teaspoons ground nutmeg, optional; 3 Tbsps 2% milk; 1 Tbsp chopped pimientos; 0 teaspoons salt; 120 grams chopped fresh spinach; 54 grams shredded Swiss cheese, divided; 113 milliliters chopped water chestnuts

Swiss Spinach Casserole is a gluten free, lacto ovo vegetarian, and primal recipe with 2 servings. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 210 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of pimientos, green onion, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes. It works well as a reasonably priced main course.

Instructions

In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired.

Ingredients you will need

Water Chestnuts