Swiss Onion Loaf

Name: Swiss Onion Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 Tbsps dried minced onion; 113 grams cup shredded Swiss cheese; 454 grams package hot roll mix

Swiss Onion Loaf might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 35 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, onion, roll mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions.

Ingredients you will need

Rolls Mix

Cheese

Onion

Yeast

Equipment you will use

Bowl

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.

Equipment you will use

Baking Sheet