Swiss Cheese Spaetzle

Name: Swiss Cheese Spaetzle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, sliced; 2 eggs; 118 milliliters milk; 1 teaspoon nutmeg; 1 medium onion, chopped; 4 servings parsley, chopped, optional to garnish; 4 servings salt and pepper; 118 milliliters swiss cheese, grated; 4 servings water; 315 milliliters white flour

You can never have too many side dish recipes, so give Swiss Cheese Spaetzle Head to the store and pick up nutmeg, parsley, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.