Swiss Cheese Meatloaf

Name: Swiss Cheese Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 16 buttery crackers, crushed; 2 eggs; 2 teaspoons minced garlic; 0 teaspoons ground black pepper; 454 grams lean ground beef; 1 small onion, chopped; 1 teaspoons rubbed sage; 1 teaspoons salt; 237 milliliters shredded Swiss cheese, divided

Swiss Cheese Meatloaf might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 24g of fat, and a total of 483 calories. This recipe serves 3. If you have ground beef, salt, rubbed sage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat the eggs in a bowl to mix.

Ingredients you will need

Egg

Equipment you will use

Bowl

Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.

Ingredients you will need

Cracker Crumbs

Swiss Cheese

Ground Beef

Garlic

Pepper

Onion

Sage

Salt

Egg

Equipment you will use

Loaf Pan

Whisk

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.

Ingredients you will need

Swiss Cheese

Equipment you will use

Kitchen Thermometer