Lima Bean-and-Fresh Herb Pâté
Lima Bean-and-Fresh Herb Pâté might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 6g of protein, and 8g of fat per serving. If you have lima beans, dill, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides.
Add chives, parsley, and dill; process until combined.
Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap. Cover and chill 8 hours.
Unmold pt, discarding plastic wrap; place on a serving dish.