Swiss Cheese Fondue

Name: Swiss Cheese Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 1 Tbsp cornstarch; 118 milliliters dry white wine; 6 servings French bread, cubed; 1 clove garlic, halved; 0 teaspoons ground nutmeg; 6 servings Ground black pepper to taste; 1 Tbsp lemon juice; 454 grams shredded Swiss cheese*, at room temperature

Swiss Cheese Fondue might be just the main course you are searching for. This recipe makes 6 servings with 316 calories, 21g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up chicken broth, bread, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.