Swiss Chard with Raisins and Pine Nuts

Name: Swiss Chard with Raisins and Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters golden raisins, finely chopped; 59 milliliters olive oil; 1 medium onion, finely chopped; 71 grams 1/2 cup pine nuts; 680 grams Swiss chard (preferably rainbow or red; from 2 bunches); 237 milliliters water

You can never have too many side dish recipes, so give Swiss Chard with Raisins and Pine Nuts A mixture of golden raisins, swiss chard, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Tear chard leaves from stems, then coarsely chop stems and leaves separately.

Ingredients you will need

Swiss Chard

Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt.

Ingredients you will need

Toast

Nuts

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Pot

Cook onion in oil remaining in pot, stirring occasionally, 1 minute, then add chard stems and cook, stirring occasionally, 2 minutes.

Ingredients you will need

Swiss Chard

Onion

Cooking Oil

Equipment you will use

Pot

Add raisins and 1/2 cup water and simmer, covered, until stems are softened, about 3 minutes.

Ingredients you will need

Raisins

Water

Add chard leaves and remaining 1/2 cup water and simmer, partially covered, stirring occasionally, until leaves are tender, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper