Swiss Chard With Indian Lime Pickle

Name: Swiss Chard With Indian Lime Pickle
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps fresh lemon juice; 1 teaspoon lemon zest, grated on small or medium blade; 30 milliliters mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at EthnicGrocer.com); 2 Tbsps extra-virgin olive oil; 2 Tbsps salt; 1 small shallot, minced; 2 bunches Swiss chard, stems and tough central spines removed; 1 Tbsp unsalted butter

Swiss Chard With Indian Lime Pickle is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 124 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Indian food. If you have shallot, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

3Tbsps

fresh lemon juice 1teaspoon

lemon zest, grated on small or medium blade 30milliliters

mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at EthnicGrocer.com)2Tbsps

extra-virgin olive oil 2Tbsps

salt 1small

shallot, minced 2bunches

Swiss chard, stems and tough central spines removed 1Tbsp

unsalted butter

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.