Swiss Chard With Cannellini

Name: Swiss Chard With Cannellini
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can cannellini beans, drained and rinsed; 411 grams can chopped tomatoes; 1 carrot, chopped; 1 celery stalk, chopped; 2 garlic cloves, roughly chopped; 6 servings Kosher salt and freshly ground pepper, to taste; 59 milliliters olive oil; 0 teaspoons red pepper flakes; 454 grams bunch (about red, white or rainbow Swiss chard; 1 yellow onion, chopped

Swiss Chard With Cannellini is a gluten free and vegan recipe with 6 servings. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 211 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 36 minutes. It works well as a very reasonably priced side dish. Head to the store and pick up cannellini beans, garlic cloves, onion, and a few other things to make it today.