Swiss Chard Tamales Recipe

Name: Swiss Chard Tamales Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mexican
Ingredients: 30 corn husks; 118 milliliters coarsely chopped fresh cilantro; 4 mediums garlic cloves, finely chopped; 2 Tbsps kosher salt; 1 liters masa harina, such as maseca; 296 milliliters crumbled queso fresco; 3 mediums serrano chiles, seeded, ribs removed, and finely chopped; 680 grams swiss chard, stems removed and leaves halved lengthwise; 355 milliliters cold lard or vegetable shortening; 887 milliliters cold water; 0 mediums white onion, finely chopped

Swiss Chard Tamales Recipe is a gluten free and vegetarian recipe with 30 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 174 calories. If you have corn husks, water, queso fresco, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

corn husks 118milliliters

coarsely chopped fresh cilantro 4mediums

garlic cloves, finely chopped 2Tbsps

kosher salt 1liters

masa harina, such as maseca 296milliliters

crumbled queso fresco 3mediums

serrano chiles, seeded, ribs removed, and finely chopped 680grams

swiss chard, stems removed and leaves halved lengthwise 355milliliters

cold lard or vegetable shortening 887milliliters

cold water 0mediums

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.