Swiss Chard-Ricotta Galettes with Fried Eggs

Name: Swiss Chard-Ricotta Galettes with Fried Eggs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters torn fresh chard or baby spinach leaves, stems removed; 0 teaspoons freshly ground black pepper; 3 Tbsps butter; 9 larges eggs, divided; 8 fresh basil leaves, cut into thin strips; 227 grams cup fresh ricotta cheese; 1 pinch Pinch of ground nutmeg; 1 pinch Pinch of ground red pepper; 2 Tbsps milk; 1 Tbsp olive oil; 113 grams cup freshly grated Parmesan cheese; 6 servings Simple Pastry Crust; 1 teaspoons fine sea salt

Swiss Chard-Ricotta Galettes with Fried Eggs might be just the main course you are searching for. This recipe makes 6 servings with 371 calories, 21g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have olive oil, simple pastry crust, butter, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cover and chill Simple Pastry Crust 1 hour or overnight.

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Pastry Dough

Meanwhile, heat olive oil in a large skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add chard, and cook about 1 minute or until just wilted. Set aside to cool slightly.

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Swiss Chard

Whisk 2 eggs in a medium bowl. Stir in ricotta cheese and next 6 ingredients. Stir in cooled chard.

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Ricotta Cheese

Swiss Chard

Egg

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Whisk

Bowl

Lightly grease 2 large baking sheets or line each with parchment paper. Divide each pastry crust evenly into 3 pieces.

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Pastry Dough

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Baking Paper

Baking Sheet

Roll each piece into a 6-inch circle on a lightly floured surface.

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Roll

Place on prepared baking sheets.

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Baking Sheet

Place about 1/3 cup egg mixture into center of each crust. Fold up about 1 inch of crust around mixture, pinching edge together to create a free-form rim.

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Crust