Grilled Bourbon Salmon

Name: Grilled Bourbon Salmon
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bourbon; 2 Tbsps brown sugar; 0 teaspoons garlic powder; 0 teaspoons fresh cracked pepper; 59 milliliters pineapple juice; 454 grams salmon fillet; 2 Tbsps soy sauce; 118 milliliters vegetable oil

Grilled Bourbon Salmon might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 24g of protein, 34g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes.

Ingredients

Servings:

1teaspoon

bourbon 2Tbsps

brown sugar 0teaspoons

garlic powder 0teaspoons

fresh cracked pepper 59milliliters

pineapple juice 454grams

salmon fillet 2Tbsps

soy sauce 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.