Swiss Chard Ravioli

Name: Swiss Chard Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters (1 1/2 sticks) butter; 1 large egg; 1 large egg white, beaten to blend; 1 teaspoons chopped fresh rosemary; 59 milliliters chopped fresh sage; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 0 teaspoons ground black pepper; 79 milliliters freshly grated Parmesan cheese; 237 milliliters ricotta cheese; 1 teaspoons salt; 454 grams Swiss chard, center spine and stems trimmed; 59 milliliters water; 64 gyoza (potsticker) wrappers* (from two 12-ounce packages)

Swiss Chard Ravioli might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 422 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rosemary, ground pepper, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Bring 1/4 cup water to boil in large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add chard leaves. Cover; cook until tender but still bright green, stirring occasionally, about 3 minutes.

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Swiss Chard

Drain. Cool slightly. Squeeze dry. Chop chard finely.

Ingredients you will need

Swiss Chard

Transfer to large bowl.

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Bowl

Mix in ricotta, 1/3 cup Parmesan cheese, egg, garlic, thyme, salt, rosemary and pepper.

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Parmesan

Rosemary

Ricotta Cheese

Garlic

Pepper

Thyme

Salt

Egg

Line baking sheet with foil or plastic wrap; sprinkle with flour.

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All Purpose Flour

Wrap

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Baking Sheet

Plastic Wrap

Aluminum Foil

Place 1 gyoza wrapper on work surface.

Brush surface of wrapper with some egg white. Spoon generous 1 teaspoon chard mixture into center of wrapper. Top with another wrapper. Press edges together to seal.

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Egg Whites

Swiss Chard

Transfer to baking sheet. Repeat with remaining wrappers, egg white and chard mixture to make 32 ravioli total. (Can be made 8 hours ahead. Cover and chill.)

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Egg Whites

Ravioli