Swirled Peppermint Marshmallows

Name: Swirled Peppermint Marshmallows
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons butter; 30 grams confectioners sugar; 341 milliliters light corn syrup; 10 drops food coloring; 3 envelopes unflavored gelatin; 43 milliliters finely ground peppermint candies; 1 teaspoons peppermint extract; 0 teaspoons salt; 400 grams sugar; 237 milliliters cold water, divided

Swirled Peppermint Marshmallows takes roughly 55 minutes from beginning to end. This hor d'oeuvre has 29 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 100. Not It will be a hit at your Christmas event. Head to the store and pick up peppermint extract, water, corn syrup, and a few other things to make it today. It is a good option if you're following a gluten free diet. Homemade Peppermint Marshmallows with Peppermint Hot Cocoa, Peppermint Marshmallows, and Peppermint Marshmallows are very similar to this recipe.

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage).

Ingredients you will need

Corn Syrup

Gelatin

Candy

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Bowl

Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in extract.

Ingredients you will need

Extract

Gelatin

Spread into prepared pan. Quickly drop food coloring over candy; cut through candy with a knife to swirl. Cover and let stand at room temperature for 6 hours or overnight.

Ingredients you will need

Food Color

Candy

Equipment you will use

Knife

Frying Pan

Combine confectioners' sugar and peppermint candies. Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares; toss in confectioners' sugar mixture. Store in an airtight container in a cool dry place.

Ingredients you will need

Powdered Sugar

Peppermint Candy

Cooking Spray

Marshmallows

Equipment you will use

Pizza Cutter

Knife

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

butter 30grams

confectioners' sugar 341milliliters

light corn syrup 10drops

food coloring 3envelopes

unflavored gelatin 43milliliters

finely ground peppermint candies 1teaspoons

peppermint extract 0teaspoons

salt 400grams

sugar 237milliliters

cold water, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Selbach Oster Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.