Swirled Cheesecake Pumpkin Pie

Name: Swirled Cheesecake Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 3 Tbsps arrowroot powder (or cornstarch); 118 milliliters raw Brazil nuts; 454 grams can organic pumpkin puree; 1 dash cayenne; 1 pre-made vegan graham crust; 2 Tbsps maple syrup; 1 serving Garnish: Mixed whole nuts (cashew, pecan and/or Brazil); 118 milliliters raw cashews; 340 grams 1/2 containers soy cream cheese (about; 59 milliliters soy creamer; 355 milliliters soy milk; 1 teaspoon cinnamon spice blend (cinnamon, nutmeg, cloves); 59 milliliters vegan sugar (evaporated cane juice); 1 pack vanilla vegan pudding

Swirled Cheesecake Pumpkin Pie is a dairy free recipe with 1 servings. One portion of this dish contains roughly 64g of protein, 216g of fat, and a total of 3722 calories. This recipe covers 75% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up pre-made vegan graham crust, pack vanilla vegan pudding, cinnamon spice blend, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.