Sweet Yogurt Cream
Sweet Yogurt Cream is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this morn meal. Head to the store and pick up honey, yogurt, vanillan extract, and a few other things to make it today.
Instructions
Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.