Sweet Tea Rice Tabbouleh

Sweet Tea Rice Tabbouleh
Sweet Te If you have rice, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 tsp. salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
Ingredients you will need
RiceRice
SaltSalt
TeaTea
Equipment you will use
Sauce PanSauce Pan
2
Transfer rice to a large bowl, and let cool completely (about 30 minutes). Stir in tomatoes, green onions, parsley, mint, olive oil, lemon zest, lemon juice, 1/2 tsp. salt, and pepper. Cover and chill 1 hour.
Ingredients you will need
Green OnionsGreen Onions
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
TomatoTomato
ParsleyParsley
PepperPepper
MintMint
RiceRice
SaltSalt
Equipment you will use
BowlBowl

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyExpert
Ready In2 hrs
Servings6
Health Score14
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