Sweet Spice-Rubbed Swordfish

Name: Sweet Spice-Rubbed Swordfish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp canola oil; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 0 teaspoons ground ginger; 1 teaspoons salt; 1 Tbsp sugar; 680 grams swordfish steaks; 1 teaspoons thyme

Sweet Spice-Rubbed Swordfish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 291 calories, 34g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of ground cumin, swordfish steaks, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

canola oil 0teaspoons

garlic powder 1teaspoon

ground cumin 0teaspoons

ground ginger 1teaspoons

salt 1Tbsp

sugar 680grams

swordfish steaks 1teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.