Sweet & Sour Tofu With Vegetables

Name: Sweet & Sour Tofu With Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, cut into matchstick shapes; 1 teaspoons cayenne pepper (optional); 1 stalk celery, chopped into strips; 1 Tbsp cornstarch; 118 milliliters sliced fresh mushrooms; 2 garlic cloves, crushed; 1 green bell pepper, sliced into strips; 1 Tbsp ketchup; 1 medium onion, thinly sliced; 2 Tbsps soy sauce or tamari; 3 Tbsps sugar; 454 grams tofu, cut into strips; 177 milliliters vegetable broth or water; 2 Tbsps vegetable oil; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Sweet & Sour Tofu With Vegetables a try. One serving contains 224 calories, 10g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up garlic cloves, onion, celery, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.