Sweet & Sour Chicken Shish Kabobs

Name: Sweet & Sour Chicken Shish Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters brown sugar; 1 bite sized chicken breast; 2 Tbsps cornstarch; 59 milliliters ketchup; 1 large stuffer” mushrooms; 4 servings onion; 4 servings red, green & orange peppers; 1 chunk fresh pineapple; 59 milliliters soy sauce; 79 milliliters vinegar; 158 milliliters water; 118 milliliters white sugar

Sweet & Sour Chicken Shish Kabobs might be just the Chinese recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 239 calories, 3g of protein, and 0g of fat per serving. Head to the store and pick up brown sugar, stuffer” mushrooms, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

59milliliters

brown sugar 1

bite sized chicken breast 2Tbsps

cornstarch 59milliliters

ketchup 1large

stuffer” mushrooms 4servings

onion 4servings

red, green & orange peppers 1chunk

fresh pineapple 59milliliters

soy sauce 79milliliters

vinegar 158milliliters

water 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.