Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit

Name: Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 118 milliliters apple cider; 3 kilograms first-cut brisket, rinsed and thoroughly dried with paper towels; 118 milliliters unfiltered cider vinegar; 118 milliliters chopped cilantro; 237 milliliters cola; 1 teaspoon cumin; 118 milliliters Dijon mustard; 237 milliliters dried apricots; 237 milliliters dried cherries; 237 milliliters dry red wine; 1 3-inch piece of ginger; 2 teaspoons ground black pepper; 118 milliliters honey; 355 milliliters ketchup; 2 mediums onions, quartered; 118 milliliters pomegranate molasses; 237 milliliters prunes

You can never have too many main course recipes, so give Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit a try. This recipe serves 8. One serving contains 906 calories, 74g of protein, and 26g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. Head to the store and pick up apricots, cola, pomegranate molasses, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Preheat oven at 350°F. In food processor or blender process all ingredients except dried fruit and the beef until smooth.

Ingredients you will need

Dried Fruit

Beef

Equipment you will use

Food Processor

Blender

Oven

Place brisket fat side up into large heavy-bottomed roasting pan and cover with sauce. Scatter with dried fruit. Cover tightly with foil and cook for 2 hours.

Ingredients you will need

Dried Fruit

Sauce