Sweet Shrimp with Soft Polenta

Name: Sweet Shrimp with Soft Polenta
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 red cayenne chile, thinly sliced; 59 milliliters dry white wine (recommended: Bastianich Tocai); 2 cloves garlic, thinly sliced; 1 Meyer lemon, juiced; 4 Tbsps extra-virgin olive oil; 1 bunch Italian parsley, leaves cut into chiffonade; 118 milliliters finest ground white polenta or cornmeal; 454 grams sweet shrimp (may substitute rock shrimp)

Sweet Shrimp with Soft Polenta might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 24g of protein, and 18g of fat. This recipe serves 4. A mixture of garlic, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

In a 4-quart saucepan, bring 3 cups water to a boil and stream in the polenta while whisking constantly. Bring to a boil, then lower to a simmer and cook 20 minutes, stirring regularly. Set aside and cover with plastic wrap.

Ingredients you will need

Polenta

Water

Wrap

Equipment you will use

Plastic Wrap

Whisk

Sauce Pan

In a 12-inch saute pan, heat the olive oil over medium-high heat until just smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and chile and cook until softened, about 30 seconds, being careful not to brown the garlic.

Ingredients you will need

Garlic

Chili Pepper

Add wine and bring to a boil, then add shrimp and cook until just cooked through.

Ingredients you will need

Shrimp

Wine

Remove from heat and add butter, lemon juice, and parsley. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Parsley

Butter

To plate, place about 1/4 cup of the soft polenta in the center of each plate. Divide the shrimp mixture over top and serve.

Ingredients you will need

Polenta

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

butter 1

red cayenne chile, thinly sliced 59milliliters

dry white wine (recommended: Bastianich Tocai)2cloves

garlic, thinly sliced 1

Meyer lemon, juiced 4Tbsps

extra-virgin olive oil 1bunch

Italian parsley, leaves cut into chiffonade 118milliliters

finest ground white polenta or cornmeal 454grams

sweet shrimp (may substitute rock shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.