Sweet Roasted Rosemary Acorn Squash Wedges

Name: Sweet Roasted Rosemary Acorn Squash Wedges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 acorn squash; 110 grams brown sugar (firmly packed); 110 grams brown sugar (firmly packed); 1 stick butter; 0 teaspoons chili powder; 2 Tbsps minced fresh rosemary; 8 servings Salt

Sweet Roasted Rosemary Acorn Squash Wedges requires roughly 50 minutes from start to finish. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 197 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of acorn squash, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Spicy Roasted Acorn Squash Wedges – 2 Points, Spicy Roasted Acorn Squash Wedges – 2 Points, and Brown Sugar Roasted Acorn Squash Wedges.