Sweet Potatoes With Tempeh

Name: Sweet Potatoes With Tempeh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons extra virgin olive oil; 1 teaspoons granulated garlic or garlic powder; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 Tbsp mirin (sweet Japanese cooking wine); 1 teaspoons onion powder; 2 Tbsps finely chopped parsley; 6 servings Salt and pepper to taste; 1 teaspoon toasted sesame oil; 907 grams medium sweet potatoes (about , peeled (optional) and cut into bite-size pieces; 59 milliliters reduced-sodium tamari; 227 grams package tempeh, cut into bite-size chunks

Sweet Potatoes With Tempeh might be just the side dish you are searching for. One serving contains 254 calories, 11g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. If you have ground cinnamon, extra virgin olive oil, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.