Sweet Potato Waffles

Name: Sweet Potato Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 59 milliliters firmly packed light brown sugar; 59 milliliters butter, melted; 6 egg whites, at room temperature; 237 milliliters milk; 1 Tbsp grated orange rind; 1 teaspoons salt; 355 milliliters peeled and cubed sweet potatoes

Sweet Potato Waffles might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 14g of protein, and 14g of fat. Head to the store and pick up all purpose flour, milk, sweet potatoes, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Put cubed sweet potatoes in a steamer basket.

Ingredients you will need

Sweet Potato

Equipment you will use

Steamer Basket

Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

In a large bowl, whisk together flour, baking powder, and salt and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.

Ingredients you will need

Sweet Potato

Brown Sugar