Sweet Potato Souffle
For $1.08 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 279 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up sweet potatoes, butter, egg, and a few other things to make it today.
Instructions
Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
Spoon into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Let stand 10 minutes before serving.