Sweet Potato Souffle

Sweet Potato Souffle
For $1.08 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 279 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up sweet potatoes, butter, egg, and a few other things to make it today.

Instructions

1
Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
Ingredients you will need
PotatoPotato
ButterButter
Equipment you will use
BowlBowl
3
Spoon into a greased 1-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Equipment you will use
OvenOven
5
Let stand 10 minutes before serving.
DifficultyHard
Ready In1 h
Servings6
Health Score9
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