Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters softened butter; 6 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon salt; 118 milliliters self-rising flour; 710 milliliters sugar; 1 kilograms sweet potatoes, cubed

Sweet Potato Souffle is From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Boil the potatoes in water with 1 teaspoon of salt until tender.

Ingredients you will need

Potato

Water

Salt

Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Ingredients you will need

Potato

Equipment you will use

Casserole Dish