Sweet Potato Rolls

Name: Sweet Potato Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 eggs; 828 milliliters all-purpose flour; 3 Tbsps margarine, softened; 1 teaspoon salt; 118 milliliters canned sweet potato puree; 118 milliliters warm water (110 degrees F/45 degrees C); 4 Tbsps white sugar

Sweet Potato Rolls might be just the bread you are searching for. This recipe makes 18 servings with 131 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have active yeast, sweet potato puree, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand 5 minutes.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball.

Ingredients you will need

Sweet Potato

Butter

All Purpose Flour

Sugar

Egg

Salt

Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

Equipment you will use

Bowl

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Ingredients you will need