Sweet Potato Pie VIII
The recipe Sweet Potato Pie VIII is ready in roughly 1 hour and 15 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 8 servings with 337 calories, 5g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.