Sweet Potato Parsnip Latkes With Feta And Leeks

Name: Sweet Potato Parsnip Latkes With Feta And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 118 milliliters canola oil for frying (amount will vary depending upon how many skillets you want to have going); 1 teaspoons coarse salt; 2 eggs, lightly beaten; 113 grams feta, crumbled (a creamy French or Israeli style is nice); 1 pinch ground nutmeg; 0 teaspoons ground white pepper; 2 mediums leeks, washed and thinly sliced; 59 milliliters matzo meal; 1 Tbsp butter or olive oil; 454 grams parsnips (number will vary depending upon size); 454 grams sweet potatoes (usually about 1 large)

Sweet Potato Parsnip Latkes With Fetan And Leeks might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 408 calories. This recipe serves 4. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. A mixture of ground pepper, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.