Sweet Potato Oranges

Name: Sweet Potato Oranges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 220 grams brown sugar; 220 grams brown sugar; 227 grams butter, softened, divided; 2 eggs, lightly beaten; 1 teaspoons all-purpose flour; 62 milliliters orange juice; 1 Tbsp grated orange peel; 6 oranges; 109 grams chopped pecans; 399 grams cooked, mashed sweet potatoes; 1 teaspoon vanilla extract; 200 grams white sugar

If you have about 50 minutes to spend in the kitchen, Sweet Potato Oranges might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 6g of protein, 45g of fat, and a total of 812 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Head to the store and pick up brown sugar, vanillan extract, eggs, and a few other things to make it today. Users who liked this recipe also liked Sweet Potato Oranges, Golden Sweet Polenta with Blood Oranges, and Charred Chicken With Sweet Potatoes and Oranges.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.

Ingredients you will need

Orange

In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells.

Ingredients you will need

Vanilla Extract

Sweet Potato

Orange Juice

Orange Zest

Butter

Orange

Pasta Shells

Sugar

Egg

Equipment you will use

Bowl

Place in a deep casserole dish.

Equipment you will use

Casserole Dish

In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.

Ingredients you will need

Brown Sugar