Sweet Potato Hummus

Name: Sweet Potato Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams garbanzo beans, drained and rinsed; 1 teaspoon cumin; 170 grams feta cheese; 2 cloves garlic, minced; 1 lemon, zested and juiced; 2 Tbsps olive oil; 8 servings salt and pepper, to taste; 1 medium sweet potato; 59 milliliters water, as needed

You can never have too many hor d'oeuvre recipes, so give Sweet Potato Hummus a try. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 150 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon zest, cumin, feta cheese, and a few other things to make it today. It is a very reasonably priced recipe for fans of middl eastern food.

Instructions

Heat olive oil in a small skillet over medium heat and cook garlic for 1 minute, then pour oil and garlic into the food processor. Microwave sweet potato until soft, the place in food processor with all remaining ingredients;process until well blended, adding water as needed to achieve a smooth consistency.

Ingredients you will need

Sweet Potato