Sweet Potato Enchiladas

Name: Sweet Potato Enchiladas
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 12 7-inchs (7 inch) corn tortillas; 227 grams package cream cheese, softened; 539 grams enchilada sauce; 4 green onions, chopped; 1 teaspoon ground cumin (optional); 1 teaspoons ground black pepper; 227 grams package shredded monterey jack cheese; 1 teaspoon dried oregano; 1 teaspoons salt; 5 sweet potatoes; 118 milliliters vegetable oil for frying

You can never have too many Mexican recipes, so give Sweet Potato Enchiladas a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 282 calories, 9g of protein, and 14g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up enchilada sauce, salt, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Ingredients

Servings:

1teaspoon

chili powder 127-inchs

(7 inch) corn tortillas 227grams

package cream cheese, softened 539grams

enchilada sauce 4

green onions, chopped 1teaspoon

ground cumin (optional)1teaspoons

ground black pepper 227grams

package shredded monterey jack cheese 1teaspoon

dried oregano 1teaspoons

salt 5

sweet potatoes 118milliliters

vegetable oil for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.