Sweet Potato Cranberry Knots
Sweet Potato Cranberry Knots might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 129 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up active yeast, sweet potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. com. From preparation to the plate, this recipe takes roughly 3 hours.
Instructions
Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl.
Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy.
Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces.
Roll each piece into 8-inch rope; tie into knot.
Brush knots with melted butter. Cover and let rise in warm place about 40 minutes or until double.
Bake 14 to 20 minutes or until golden brown.