Sweet Potato Cranberry Knots

Sweet Potato Cranberry Knots
Sweet Potato Cranberry Knots might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 129 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up active yeast, sweet potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. com. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

1
Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
Equipment you will use
BowlBowl
2
Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
Ingredients you will need
Sweet PotatoSweet Potato
CranberriesCranberries
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy.
Ingredients you will need
DoughDough
5
Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
Ingredients you will need
ShorteningShortening
DoughDough
Equipment you will use
BowlBowl
6
Heat oven to 37
Equipment you will use
OvenOven
7
Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
8
Roll each piece into 8-inch rope; tie into knot.
Ingredients you will need
RollRoll
9
Place on cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
10
Brush knots with melted butter. Cover and let rise in warm place about 40 minutes or until double.
Ingredients you will need
ButterButter
11
Bake 14 to 20 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs
Servings12
Health Score1
Magazine